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<rss version="2.0"><channel><title>Tofu | The Love Network</title><link>http://tofu.love.com</link><language>en-us</language><docs>http://tofu.love.com/rss.xml</docs><description></description><copyright>AOL LLC. The contents of this feed are available for non-commercial use only.</copyright><generator>Blogsmith | Relegence | AOL LLC.</generator><item><title>Winning spread on any budget.</title><link>http://t.love.com/273117970</link><description><![CDATA[<img src="http://images.theage.com.au/ftage/ffximage/2009/11/20/touekey_wideweb__470x325,0.jpg"><br>Christmas dinner at your place? 
M food writer Dani Valent shows you how to put on a fabulous spread on any budget. 


So, Christmas lunch is at your place this year. ]]></description><pubDate>Sat, 21 Nov 2009 8:14:10</pubDate></item><item><title>An artful kitchen designed to take the heat</title><link>http://t.love.com/273096655</link><description><![CDATA[<img src="http://media.nola.com/home_impact/photo/21-kraus-kitchen-portraitjpg-f67ac7e3179dbc05_medium.jpg"><br>Meet Kathleen Kraus, a Holy Cross homeowner and renovator who not only cooks pretty much everything from scratch but built the kitchen she cooks it in from scratch as well. 


"I really didn't know how to build anything until I bought this house," she said. 
"But I got some books and figured it out. I built the wall cabinet where I keep dishes and glasses, the open base cabinet where I keep things like the rice cooker and Cuisinart and the drawers where I keep kitchen gadgets. I'm not finished yet – I'm going to build a place for spices and one for baking trays." 

]]></description><pubDate>Sat, 21 Nov 2009 5:45:48</pubDate></item><item><title>Vegetarian diet aside, Wilson hopes to feast on his opponent</title><link>http://t.love.com/273093203</link><description><![CDATA[Steve Wilson moved to Scranton a year ago, and he has fallen in love with the mountains that surround him. 
His dream is to make it all the way to Aspen someday. 


He has never performed in front of a crowd a fraction of the size he'll make his amateur mixed martial arts debut in front of on Friday - and, he actually admits, he's a little nervous about that. 

]]></description><pubDate>Sat, 21 Nov 2009 5:16:07</pubDate></item><item><title>The War on Soy: Why the 'Miracle Food' May Be a Health Risk and Environmental Nightmare</title><link>http://t.love.com/273079093</link><description><![CDATA[These days, you can get soy versions of just about any meat -- from hot dogs to buffalo wings. 
If you're lactose-intolerant you can still enjoy soy ice-cream and soy milk on your cereal. 
If you're out for a hike and need a quick boost of energy, you can nibble on soy candy bars. 

]]></description><pubDate>Sat, 21 Nov 2009 3:49:07</pubDate></item><item><title>Beauty on the ground in fallen leaves, fungi</title><link>http://t.love.com/273069426</link><description><![CDATA[With the wonderful prolonged Indian summer-like weather, Ohio woods are still a welcome and popular (but not too populated) place for walkers and plant lovers. 


The boardwalk trail at Johnson Woods Nature Preserve near Orrville, the Ledges Loop Trail in the Cuyahoga Valley National Park and the Sheepskin Hollow State Nature Preserve in Columbiana County are just a few trails I have recently enjoyed with friends and family. 
Also, the Ohio State University Plant Pathology Fleshy Woodland Fungi class had an outstanding fungal foray two Saturdays ago at Geneva Hills Camp south of Lancaster. 

]]></description><pubDate>Sat, 21 Nov 2009 2:37:27</pubDate></item><item><title>Health-food store offers a twist on turkey</title><link>http://t.love.com/273064374</link><description><![CDATA[Thanksgiving dinner won't feature the same old bird at every table in Grand Junction. 


As of Friday, 656 people had pre-ordered free-range turkeys from Vitamin Cottage at 2564 U.S. Highway 6&50. 
The turkeys, shipped from Mary's Free Range Turkeys in California, come in three varieties: Heritage turkeys, which resemble the kinds of turkeys eaten centuries ago and feature more dark meat and smaller breasts; organic turkeys, which are fed organic feed; and free-range turkeys, which are allowed to roam instead of being confined to a small cage during their lifetime. 

]]></description><pubDate>Sat, 21 Nov 2009 2:04:17</pubDate></item><item><title>Bi Bim Bop Is the Cousin of Hip-Hop</title><link>http://t.love.com/273044121</link><description><![CDATA[Nadine Nakanishi, who grew up in Graubunden, Switzerland, is a production artist at the Reader. 
She's wearing one of a series of sweaters she's been embroidering. 


So what's this sweater all about? 

]]></description><pubDate>Sat, 21 Nov 2009 0:05:25</pubDate></item><item><title>Restaurant review: Yam'Tcha, Paris</title><link>http://t.love.com/273007234</link><description><![CDATA[When friends suggested we have Sunday lunch at Yam'Tcha, a hot new Asian restaurant in central Paris, I was ambivalent. 
As a former resident of Hong Kong, I recognised Yam'Tcha (or yum cha) as a term for calorie-laden dim sum dumplings consumed in an environment of clattering trolleys, bright lights and endless pots of tea. 
Fine for Hong Kong, but an odd choice in Paris.   ]]></description><pubDate>Fri, 20 Nov 2009 19:55:00</pubDate></item><item><title>What Would the Pilgrims Say About Tofu?</title><link>http://t.love.com/272976634</link><description><![CDATA[<img src="http://www.theroot.com/sites/default/files/imagecache/large-image/jada-vegthanksgiving_0.jpg"><br>Last year, as a junior at Howard University, I had the typical college student's urge for drastic change—we'll call it my "boho moment." 
I staged a one-woman boycott against hair weaves and chemical relaxers—and while I was at it, I decided to swear off meat, too. 
I made the requisite declaration to my family. ]]></description><pubDate>Fri, 20 Nov 2009 17:52:07</pubDate></item></channel></rss>